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Bajri (Pearl Millet) Flour We are offering Bajri (Pearl Millet) Flour is most commonly used to make rotla and thalipeeth flatbreads.Bajra or Pearl millet (Pennisetum glaucoma) is the most widely grown type of millet. Grown in Africa and the Indian subcontinent since prehistoric times, it is generally accepted that pearl millet originated in Africa and was subsequently introduced into India. Bajri (Pearl Millet) Flour gives high heat to the body, it is widely used during winter seasons. It blends with bread mixes to prepare various dishes. Pearl millet is rich in dietary fiber and contains high nutritional values
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